SALMON TERIYAKI BOWL ---- 23
served with rice, sauteed broccolini, seasonal vegetables and a siracha ponzu sauce
Orange, Grapefruit, Pineapple, Cranberry ---- 9
SALMON BENEDICT ---- 21 (available until 3pm)
english muffin, tomato, poached eggs, lemon dill hollandaise, served with hashbrowns
add bacon, avocado +3
ROSEMARY CHICKEN SPRING SALAD ---- 23
tender greens, pumpkin seeds, hemp hearts, cranberries, strawberries, tossed in a citrus vinaigrette & goat cheese crumble
This Mother’s Day, we’re setting the table for an experience that says “thank you” in the most delicious way possible, with some dining specials.
Whether you’re celebrating Mom, Grandma, a mother figure, or someone who’s simply been there like one — this is your chance to slow down, and share a moment that actually feels like one.
Join us Saturday, May 9th & Sunday, May 10th
for some special menu items - only available Mother's Day weekend!
Pst.... Mother's Day is Sunday, May 10th and is one of the busiest day's in the restaurant industry. We suggest planning ahead!
