Neapolitan style
gluten-free +2, add dipping sauce +1

MARGHERITA ---- 17

fresh basil, bocconcini, parmesan, olive oil

SPICY PEPPERONI ---- 19
pepperoni, mozzarella, arugula, chili oil

TRUFFLED MUSHROOM ---- 21
roast mushrooms, arugula, truffle parmesan

OMNI LAGER ---- 6 / 8

clean, crisp; 4.8% abv/ibu 10

OK SPRINGS SESSION IPA ---- 6.5 / 8.5

tropical, hop finish; 4.1% abv/ibu 34

CAMP BEER SEASONAL ---- 7 / 9.5

ask server for details

LOCALITY SEASONAL ---- 8 / 11

ask server for details

BUDWEISER ---- 6.5

CORONA ---- 7.5

STELLA ---- 7.5

GUINNESS --- 8

HAND-CUT FRIES ---- 8 / 4add cajun honey or truffle parmesan +3

POUTINE----- 12
gravy, cheese curds. add bacon +3

MINI MAC ---- 9
add truffle parmesan or bacon +3, gluten-free +1

CHICKEN TENDERS ---- 14

spicy or salt + pepper 

Served with lettuce, tomato, omni sauce and hand-chopped fries, add cajun honey or truffle parmesan + 3

upgrade to house salad + 2, tom boc salad or poutine + 4, gluten-free bun + 2

Local ground beef or plant-based patty

HAMBURGER---- 14
CHEESEBURGER---- 16

DOUBLE CHEESEBURGER---- 19

Fried chicken thigh or plant-based chicken

CHICKEN BURGER---- 16

BLT CHICKEN --- 19

*SPICY CHICKEN BURGER---- 18
       *served with lettuce, omni sauce & bread-butter pickles

RED

WHITE

BACKYARD GOSSIP RED ---- 6.5 / 9.5

BACKYARD PATIO CAB/MERLOT ---- 9 / 13

BACKYARD GOSSIP WHITE ---- 6.5 / 9.5

BACKYARD PATIO PINOT GRIS ---- 8  / 12

ROSE

BACKYARD SIMPLY SOCIAL ROSE ---- 8 / 12

BUBBLE

GLASS OF SPARKLING ---- 7

add juice + 1

HOUSE SALAD---- 12 / 7
tender greens, pumpkin seeds, cranberries, hemp hearts, citrus vinaigrette

TOM BOC SALAD---- 16 / 9

tomatoes, bocconcini, arugula, balsamic glaze, sea salt, olive oil

AGED CHEDDAR ---- 2
MUSHROOMS ---- 2

OMNI SAUCE ---- 1

BACON ---- 3

SIDE FRIES ---- 4

GRAVY ---- 2

EXTRA "MEAT" ---- 5

beef, chicken, or plant-based

MAC & CHEESE ---- 16 / 19

Aged cheddar, mozzarella, lumache noodle

add truffle parmesan or bacon +3, gluten-free +2

Drinks

SLUSH'D SODA ---- 6 / 9

vodka, gin, or tequila soda topped with fave slush

SLUSH'D SANGRIA ---- 9

red, white, or rose, triple sec, brandy, fruit juices

PEACH BELLINI ---- 7

tequila, triple sec, lime, pineapple juice

PINK GIN FROZE --- 7

gin, rose, pink lemonade

ELECTRIC BLUE MARGARITA ---- 7

tequila, triple sec, lime, pineapple juice

NEGRONI-CINO ---- 11

gin, campari, sweet vermouth, frozen espresso

MOJITO ---- 10

rum, lime juice, simple syrup, fresh mint

BLACKBERRY BASIL MULE ---- 10

vodka, ginger beer, lime juice, bitters, blackberry jam

PALOMA ---- 10

tequila, triple sec, lime, pineapple juice

DEALER'S CHOICE ---- 10

bartender trust fall, give us a spirit, we'll do the rest...

NON-ALCOHOLIC SLUSH ---- 5

peach, pink lemonade, blue raspberry

NON-ALCOHOLIC BEER ---- 5

bottle of corona, can of budweiser

MOCKTAILS ---- 7

mojito, mule, ceasar

CANNED POP ---- 4

coke, coke-zero, ginger ale, sprite, iced-tea

SAN PELLEGRINO ---- 5

assorted flavours

JUICE ---- 5

orange, pineapple, grapefruit, cranberry

COFFEE / DECAF ---- 4

TEA ---- 5

ESPRESSO ---- 4

CAPPUCCINO ---- 6

LATTE ---- 6

add cheese or mushrooms +2, bacon +3, extra "meat" +5 (beef, chicken, or plant-based)